Open AccessCukry i związki fosforowe w procesie posprzętnego dojrzewania ziarna jęczmienia jarego (Browarny PZHR) [The dynamics of sugars and phosphorus compounds in the process of after-harvest ripening of spring barley (Browarny PZHR)]
Author(s) -
K. Kulka,
B. Sobieraj
Publication year - 2015
Publication title -
acta societatis botanicorum poloniae
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.297
H-Index - 29
eISSN - 2083-9480
pISSN - 0001-6977
DOI - 10.5586/asbp.1969.009
Subject(s) - phosphorus , spring (device) , ripening , chemistry , horticulture , biology , physics , organic chemistry , thermodynamics