Open AccessZmiany wolnych aminokwasów w czasie spoczynku pożniwnego ziarna jęczmienia jarego ('Browarny PZHR') [Changes of free amino acids during after harvest dormancy of spring barley grain ('Browarny PZHR')]
Author(s) -
K. Kulka,
B. Sobieraj
Publication year - 2015
Publication title -
acta societatis botanicorum poloniae
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.297
H-Index - 29
eISSN - 2083-9480
pISSN - 0001-6977
DOI - 10.5586/asbp.1967.023
Subject(s) - spring (device) , dormancy , biology , botany , physics , thermodynamics , germination