Open AccessWspółdziałanie wolnych auksyn z kwasem askorbinowym i glutationem w procesie kiełkowania ziarn pszenicy. Cz. III. Wpływ kwasu 3-indolilooctowego, kwasu askorbinowego i glulationu na kiełkowanie ziarn pszenicy o różnej żywotności [Interaction of free auxins with ascorbic acid and glutathione in the process of wheat germination P. III. Effect of 3-indolylacetie acid, ascorbic acid glutathione on the germination of what seeds of varying viability]
Author(s) -
H. Skrabka
Publication year - 2015
Publication title -
acta societatis botanicorum poloniae
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.297
H-Index - 29
eISSN - 2083-9480
pISSN - 0001-6977
DOI - 10.5586/asbp.1965.049
Subject(s) - ascorbic acid , chemistry , germination , glutathione , biology , botany , biochemistry , food science , enzyme
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