Open AccessWspółdziałanie wolnych auksyn z kwasem askorbinowym i glutationem w procesie kiełkowania ziarn pszenicy. Cz. II. W pływ kwasu 3-indolilooctowego, kwasu askorbinowego i glutationu na poziom tych związków w kiełkującym ziarnie [Interaction of free auxins with ascorbic acid and glutathione in the process of wheat grains germination. Part. II. Influence of 3-indolylacetic acid, ascorbic acid and glutathione on the content of these compounds in the germinating grains]
Author(s) -
H. Skrabka
Publication year - 2015
Publication title -
acta societatis botanicorum poloniae
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.297
H-Index - 29
eISSN - 2083-9480
pISSN - 0001-6977
DOI - 10.5586/asbp.1965.035
Subject(s) - chemistry , biology
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