Open AccessA comparison between the effect of gibberellin and 2-chloroethyl trimethylammonium chloride (CCC) on some biochemical processes in bean plants. DDI. Influence on the content of vitamin C
Author(s) -
M. Michniewicz,
K. Lamparska
Publication year - 2015
Publication title -
acta societatis botanicorum poloniae
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.297
H-Index - 29
eISSN - 2083-9480
pISSN - 0001-6977
DOI - 10.5586/asbp.1965.027
Subject(s) - gibberellin , chloride , chemistry , vitamin c , food science , botany , biology , organic chemistry