Open AccessWpływ CCC i gibereliny na zawartość związków azotu w liściach i łodygach fasoli [The effect of CCC and gibberellic acid on the nitrogen compounds content in the leaves and stems of the bean]
Author(s) -
A. Dmitruk,
L. Konopska
Publication year - 2015
Publication title -
acta societatis botanicorum poloniae
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.297
H-Index - 29
eISSN - 2083-9480
pISSN - 0001-6977
DOI - 10.5586/asbp.1965.019
Subject(s) - gibberellic acid , chemistry , nitrogen , horticulture , botany , biology , organic chemistry , germination