Open AccessAktywność arginazy i zawartość argininy w grochu i pszenicy [Arginase activity and arginine content in green peas and wheat]
Author(s) -
Bernard Wielgat,
G. Morawska-Muszyńska,
I Reifer
Publication year - 2015
Publication title -
acta societatis botanicorum poloniae
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.297
H-Index - 29
eISSN - 2083-9480
pISSN - 0001-6977
DOI - 10.5586/asbp.1965.015
Subject(s) - arginase , arginine , chemistry , horticulture , biology , biochemistry , amino acid