Open AccessWpływ auksyn i gibereliny na intensywność transpiracji pomidorów [The influence of auxins and gibberellin on transpiration intensity of tomatoes]
Author(s) -
M. Michniewicz
Publication year - 2015
Publication title -
acta societatis botanicorum poloniae
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.297
H-Index - 29
eISSN - 2083-9480
pISSN - 0001-6977
DOI - 10.5586/asbp.1961.010
Subject(s) - gibberellin , auxin , transpiration , horticulture , botany , chemistry , biology , photosynthesis , biochemistry , gene