Open AccessWpływ gibereliny na zawartość węglowodanów w epikotylach grochu [The influence of gibberellin on the carbohydrates content in peas epicotyls]
Author(s) -
W. Maciejewska-Potapczykowa,
T. Wilusz,
H. Łukasiak
Publication year - 2015
Publication title -
acta societatis botanicorum poloniae
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.297
H-Index - 29
eISSN - 2083-9480
pISSN - 0001-6977
DOI - 10.5586/asbp.1961.004
Subject(s) - gibberellin , chemistry , food science , botany , horticulture , biology