z-logo
open-access-imgOpen Access
Wpływ substancji wzrostowych na pobieranie wody i metabolizm węglowodanowy w skrawkach ziemniaka [The influence of auxins on the uptake of water and carbohydrate metabolism in potato discs]
Author(s) -
J. Buczek,
L. Badura
Publication year - 2015
Publication title -
acta societatis botanicorum poloniae
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.297
H-Index - 29
eISSN - 2083-9480
pISSN - 0001-6977
DOI - 10.5586/asbp.1960.030
Subject(s) - chemistry , botany , food science , biology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here