Open AccessThe effect of nitrogen feeding on anthocyanin synthesis in isolated red cabbage embroys
Author(s) -
A. Szweykowska
Publication year - 2017
Publication title -
acta societatis botanicorum poloniae
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.297
H-Index - 29
eISSN - 2083-9480
pISSN - 0001-6977
DOI - 10.5586/asbp.1959.032
Subject(s) - anthocyanin , red cabbage , nitrogen , food science , chemistry , biology , botany , organic chemistry