z-logo
open-access-imgOpen Access
Wpływ kinetyny na zawartość węglowodanów w epikotylach grochu [The influence of kinetin on the carbohydrates content in peas epicotyls]
Author(s) -
W. Maciejewska-Potapczyk,
H. Łukasiak
Publication year - 2016
Publication title -
acta societatis botanicorum poloniae
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.297
H-Index - 29
eISSN - 2083-9480
pISSN - 0001-6977
DOI - 10.5586/asbp.1959.006
Subject(s) - kinetin , chemistry , botany , food science , horticulture , biology , biochemistry , explant culture , in vitro

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom