z-logo
open-access-imgOpen Access
Warunki tworzenia się antocjanu w tkance Vitis vinifera hodowanej in vitro [On the conditions of anthocyanin formation in the Vitis vinifera tissue cultivated in vitro]
Author(s) -
A. Słabęcka-Szweykowska
Publication year - 2017
Publication title -
acta societatis botanicorum poloniae
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.297
H-Index - 29
eISSN - 2083-9480
pISSN - 0001-6977
DOI - 10.5586/asbp.1952.034
Subject(s) - vitis vinifera , anthocyanin , in vitro , biology , botany , tissue culture , biochemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here