Open AccessDziałanie temperatury i pH na kiełkowanie spor bakterii [Wirkung von Temperatur und pH auf die Keimung von Bakteriensporen]
Author(s) -
Maria Macierewicz-Strączyńska
Publication year - 2017
Publication title -
acta societatis botanicorum poloniae
Language(s) - German
Resource type - Journals
SCImago Journal Rank - 0.297
H-Index - 29
eISSN - 2083-9480
pISSN - 0001-6977
DOI - 10.5586/asbp.1937.025
Subject(s) - chemistry , food science
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