Open AccessRedukcja błękitu metylenowego przez drożdże. I. Wpływ koncentracji jonów wodorowych i temperatury [On the reduction of methylene blue by yeast. I. The influence of hydrogen ion concentration and of temperature]
Author(s) -
Antoni Kozłowski
Publication year - 2017
Publication title -
acta societatis botanicorum poloniae
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.297
H-Index - 29
eISSN - 2083-9480
pISSN - 0001-6977
DOI - 10.5586/asbp.1930.015
Subject(s) - methylene blue , hydrogen ion , chemistry , yeast , nuclear chemistry , ion , biochemistry , organic chemistry , photocatalysis , catalysis
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