The search for lectin isolated from the mycelial cultures of Laetiporus sulphureus | Zendy

Grażyna Końska | Zendy; Jacques Guillot | Zendy; S Kohlmünzer | Zendy; Mireille Damez | Zendy; Kinga Rakoczy | Zendy

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The search for lectin isolated from the mycelial cultures of Laetiporus sulphureus

Author(s) -

Grażyna Końska,

Jacques Guillot,

S Kohlmünzer,

Mireille Damez,

Kinga Rakoczy

Publication year - 2014

Publication title -

acta mycologica

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.38

H-Index - 5

eISSN - 2353-074X

pISSN - 0001-625X

DOI - 10.5586/am.1999.021

Subject(s) - lectin , mycelium , biology , hypha , in vitro , chemistry , microbiology and biotechnology , biochemistry , botany

This study proved the presence of lectin in mycelial cultures of Laetiporus sulphureus. Lectin was excreted into the medium and its erythroagglutinating activity was not high. No active lectin was detected in hyphae using both extraction and immunofluorescence method. Comparative studies based on immunological methods indicate~ that the lectin synthesised in vitro differed from the lectin produced in fruit-bodies

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