Effects of vitamins, temperature and pH on the biomass production by ectomycorrhizal fungi | Zendy

A Pokojska | Zendy; M. Kampert | Zendy; H. Różycki | Zendy; E. Strzelczyk | Zendy

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Effects of vitamins, temperature and pH on the biomass production by ectomycorrhizal fungi

Author(s) -

A Pokojska,

M. Kampert,

H. Różycki,

E. Strzelczyk

Publication year - 2014

Publication title -

acta mycologica

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.38

H-Index - 5

eISSN - 2353-074X

pISSN - 0001-625X

DOI - 10.5586/am.1996.005

Subject(s) - pisolithus , botany , biomass (ecology) , biology , horticulture , chemistry , food science , mycorrhiza , agronomy , symbiosis , bacteria , genetics

Studies were carried out to determine the effect of vitamins, temperature and pH on the biomass production by ectomycorrhizal fungi: Laccuria bicolor, Hebeloma crustuliniforme, Suillus bovinus and Pisolithus arhizus. Responses of particular organisms were different Three-factor ANOVA which enables the comparison of the effect of experimental factors on biomass yield has shown that the pH of the medium had a stronger effect on L. bicolor, H. crustuliniforme and S. bovinus than vitamins. Temperature was the factor exerting the strongest effect on the growth of P. tinctorius

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