
Effects of vitamins, temperature and pH on the biomass production by ectomycorrhizal fungi
Author(s) -
A. Pokojska,
M. Kampert,
H. Różycki,
E. Strzelczyk
Publication year - 2014
Publication title -
acta mycologica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.38
H-Index - 5
eISSN - 2353-074X
pISSN - 0001-625X
DOI - 10.5586/am.1996.005
Subject(s) - pisolithus , botany , biomass (ecology) , biology , horticulture , chemistry , food science , mycorrhiza , agronomy , symbiosis , bacteria , genetics
Studies were carried out to determine the effect of vitamins, temperature and pH on the biomass production by ectomycorrhizal fungi: Laccuria bicolor, Hebeloma crustuliniforme, Suillus bovinus and Pisolithus arhizus. Responses of particular organisms were different Three-factor ANOVA which enables the comparison of the effect of experimental factors on biomass yield has shown that the pH of the medium had a stronger effect on L. bicolor, H. crustuliniforme and S. bovinus than vitamins. Temperature was the factor exerting the strongest effect on the growth of P. tinctorius