Open AccessMycoflora as a limitlng factor for pathogenic fungi in red clover pure cultures and its mixtures with cocksfoot
Author(s) -
Maria Dorenda
Publication year - 2014
Publication title -
acta mycologica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.38
H-Index - 5
eISSN - 2353-074X
pISSN - 0001-625X
DOI - 10.5586/am.1986.002
Subject(s) - red clover , rhizosphere , fusarium oxysporum , biology , fusarium , botany , horticulture , agronomy , bacteria , genetics
Compositions of fungi communities in soil, rhizosphere, rhizoplane and roots of red clover and cocksfoot were analysed. All the changes occuring daring four-years, cultivation under mountain conditions were investigated. The effect of saprophytic fungi present in the analysed communitics on chosen red clover pathogens: Fusarium oxysporum f. sp. trifolii and Sclerotinia trifoliorum was also studied