Open AccessSelected aspects of Lentinus edodes (Berk.) Sing. biology in Poland
Author(s) -
Ł. Brodziak
Publication year - 2014
Publication title -
acta mycologica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.38
H-Index - 5
eISSN - 2353-074X
pISSN - 0001-625X
DOI - 10.5586/am.1980.002
Subject(s) - lentinus , maltose , mannose , botany , biology , horticulture , food science , chemistry , biochemistry , mushroom , sucrose
Glucose, mannose, maltose and starek have been shown to be the optimal carbon sources for Lentinus edodes. The most intensive growth took place at 35°C and pH 3.5. The greatest increase In mass occurred at 25°C