Open AccessEffect of root exudates of various plants on composition of bacteria and fungi communities with special regard to pathogenic soil-borne fungi
Author(s) -
Danuta Piętka,
Elżbieta Patkowska
Publication year - 2013
Publication title -
acta agrobotanica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.4
H-Index - 9
eISSN - 2300-357X
pISSN - 0065-0951
DOI - 10.5586/aa.2001.009
Subject(s) - rhizosphere , fusarium oxysporum , biology , microorganism , fusarium culmorum , fusarium , agronomy , composition (language) , bacteria , rhizoctonia solani , botany , horticulture , genetics , linguistics , philosophy
The purpose of the studies conducted in the years 1996 - 1998 was to determine the composition of bacteria and fungi populations in the rhizosphere of winter wheat, spring wheat, soybean and potato, and in non-rhizosphere soil. Besides, the effect of root exudates of these plants on the formation of pathogenic fungi communities was established. The microbiological analysis showed that the greatest tolal number of bacteria was found in the rhizospheres of potato and soybean, and the lowest number in non-rhizosphere soil. The smallest total number of fungi was found in the rhizosphere of winter wheat, and the largest in the rhizosphere of soybean. Pathogenic fungi dominated in the rhizospheres of soybean and potato, while non-rhizosphere soil was the poorest in these microorganisms. Among the pathogenic fungi, Fusarium oxysporum, F.culmorum and F.solani were most frequently isolated. Soybean roots exudated the greatest amount of aminoacids, and acidic aminoacids, which have a positive effect on the development of phytopathogens, dominated in their content. On the other hand, the best quantitative and qualitative composition of aminoacids was found out in the root exudates of winter wheat, since they conlained big amounts of alkaline and aromatic aminoacids