Studies on the susceptibility of peas and field peas cultivars to Ascochyta pisi (Lib.) | Zendy

Helena Furgał-Węgrzycka | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

Studies on the susceptibility of peas and field peas cultivars to Ascochyta pisi (Lib.)

Author(s) -

Helena Furgał-Węgrzycka

Publication year - 2013

Publication title -

acta agrobotanica

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.4

H-Index - 9

eISSN - 2300-357X

pISSN - 0065-0951

DOI - 10.5586/aa.1992.003

Subject(s) - ascochyta , cultivar , biology , horticulture , agronomy , blight

The aim of the work was to find the plants resistant to Ascochyta pisi causing leaf and spot-pot of peas and field peas. Fourty five cultivars of peas and field peas and 6 breeding materials were tested in field in the period 1975-1978. Cultivars: Bartel, Birte, Borek, Cebeco, Finale and Paloma were to be less susceptible. In laboratory and greenhouse conditions peas and field peas cultivares were examined for susceptible to pathotypes 2 and 4 of Ascochyta pisi. The results obtained proved that cultivars: Borel, cebeco, Finale and Paloma were to be less susceptible to two pathotypes of Ascochyta pisi

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research