Open AccessEffects of mineral nutrition on <sup>35</sup>SO<sub>2</sub> uptake by bean (Phaseolus vulgaris L.)
Author(s) -
M. Warteresiewicz,
B. Wyżgolik,
J. Szdżuj
Publication year - 2013
Publication title -
acta agrobotanica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.4
H-Index - 9
eISSN - 2300-357X
pISSN - 0065-0951
DOI - 10.5586/aa.1987.008
Subject(s) - phaseolus , chemistry , nutrient , horticulture , biology , organic chemistry
Experiments with bean have shown, that the concentration of all of the mineral components in the nutrient solution exerts a significant influence on 35SO2 uptake by leaves. The greatest amount of 35SO2 was taken up by bean leaves grown either in a high supply of nutrients or in their deficiency. The bean leaves which were grown in favourable nutritional conditions took up less 35SO2 from the air