Open AccessThe effect of abscisic acid, coumarin, scopoletin and cinnamic acid on the formation of roots in isolated potato sprouts
Author(s) -
M. Bielińska-Czarnecka,
Antoni Banaś,
T. Borek
Publication year - 2013
Publication title -
acta agrobotanica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.4
H-Index - 9
eISSN - 2300-357X
pISSN - 0065-0951
DOI - 10.5586/aa.1981.018
Subject(s) - scopoletin , abscisic acid , cinnamic acid , coumarin , chemistry , in vitro , biochemistry , organic chemistry , medicine , alternative medicine , pathology , gene
It has been found that low concentrations of ABA (0.001-0.01 mg l-1, coumarin (0.01-1 mg l-1), scopoletin (0.01-5 mg l-1), and cinnamic acid 0.01-10 mg l-1) have a stimulating effect on the number and weight of roots in isolated sprouts in cultures in vitro. Higher concentrations of these compounds inhibit rooting