Open AccessThe effect of different forms of nitrogen fertilization on the crop, vitamin C content and carbohydrates content of savoy (Brassica oleracea var. sabauda L.)
Author(s) -
E. Mokrzecka
Publication year - 2013
Publication title -
acta agrobotanica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.4
H-Index - 9
eISSN - 2300-357X
pISSN - 0065-0951
DOI - 10.5586/aa.1980.004
Subject(s) - chemistry , nitrogen , human fertilization , horticulture , zoology , agronomy , biology , organic chemistry
The effect of fertilization of savoy with (NH4)2SO4, Ca(NO3)2, NH4NO3 and CO(NH2)2 on the crop, vitamin C content and carbohydrates content was investigated in a pot experiment. The largest crop and the lowest vitamin C content was found with Ca(NO3)2. The plants fertilized with CO(NH2)2 showed the highest content of carbohydrates