Open AccessZwalczanie zgnilizny powodowanej przez grzyby z rodzaju Penicillium [Control of Penicillium apple rot]
Author(s) -
H. Borecka
Publication year - 2015
Publication title -
acta agrobotanica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.4
H-Index - 9
eISSN - 2300-357X
pISSN - 0065-0951
DOI - 10.5586/aa.1977.017
Subject(s) - penicillium , fungicide , benomyl , horticulture , biology , chemistry , food science
Control of Pezicula spp. fungi reduced Penicillium apple rot. The Penicillium apple rot process began slowly under the modified atmosphere of 5% CO2 and 3% O2. The lower concentration of Benlate – 0.05% did not influence this fungicide's effectiveness, The lower concentration– 0.05% of Topsin M decreased the effectiveness of this fungicide. The resistant strains of Penicillium spp. to benzimidazole fungicides under laboratory conditions were obtained
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