Dynamika gromadzenia się kwasu L-askorbinoiuego i olejku eterycznego w różnych fazach wegetacji pietruszki [Dynamics of the accumulation of ascorbic acid and volatile oil in different stages of parsley vegetation] | Zendy

T. Zderkiewicz | Zendy; Jan Dyduch | Zendy

Open Access

Dynamika gromadzenia się kwasu L-askorbinoiuego i olejku eterycznego w różnych fazach wegetacji pietruszki [Dynamics of the accumulation of ascorbic acid and volatile oil in different stages of parsley vegetation]

Author(s) -

T. Zderkiewicz,

Jan Dyduch

Publication year - 2015

Publication title -

acta agrobotanica

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.4

H-Index - 9

eISSN - 2300-357X

pISSN - 0065-0951

DOI - 10.5586/aa.1972.010

Subject(s) - ascorbic acid , food science , chemistry , vitamin c , vegetation (pathology) , vitamin , botany , horticulture , biology , biochemistry , medicine , pathology

Evident differences were found in the ascorbic acid and the volatile oil content in various stages of parsley growth. In leaves the maximum content of vitamin C is observed in September–October, while the oil content from the 20-th of July till September–November. The oil content increases during plant growth

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