Open AccessWpływ podwyższonej temperatury na niektóre procesy biochemiczne w okresie kiełkowania i wschodów pszenic. Cz. II. Wpływ podwyższoniej temperatury na aktywność peroksydazy [Effect of raised temperature on some biochemical processes during germination and early growth of wheats. P. II. Effect of raised temperature on peroxidase activity]
Author(s) -
J. J. Stanislawski
Publication year - 2015
Publication title -
acta agrobotanica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.4
H-Index - 9
eISSN - 2300-357X
pISSN - 0065-0951
DOI - 10.5586/aa.1966.007
Subject(s) - chemistry , food science
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