Open AccessANALISYS OF CUSTOMER SERVICE LEVEL PROVIDED TO SMALL BUSINESS RETAILERS IN THE FOOD INDUSTRY
Author(s) -
Domingos Fernandes Campos,
Anielson Barbosa da Silva
Publication year - 2007
Publication title -
rai
Language(s) - English
Resource type - Journals
ISSN - 1809-2039
DOI - 10.5585/rai.v4i2.125
Subject(s) - business , marketing , service (business) , identification (biology) , exploratory research , sample (material) , exploratory factor analysis , customer service , order (exchange) , position (finance) , measure (data warehouse) , computer science , database , chemistry , botany , finance , chromatography , sociology , anthropology , biology