Open AccessThe Effect s of the Food Restriction on Lipid Peroxidation and Glutathione Levels in Rat Tissues
Author(s) -
Tahir Kahraman,
Ramazan Üstün,
Fahri Bayıroğlu,
Recep Aslan
Publication year - 2013
Publication title -
kocatepe veterinary journal
Language(s) - English
Resource type - Journals
ISSN - 1308-1594
DOI - 10.5578/kvj.5467
Subject(s) - lipid peroxidation , glutathione , gpx4 , chemistry , biochemistry , food science , biology , medicine , endocrinology , antioxidant , glutathione peroxidase , enzyme
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