Open AccessInvestigation of Quality Criteria in Different Meatball Added With Different Onion Shell Extracts at Different Rates
Author(s) -
Gökhan Akarca,
Esra ÖZALP,
Elif Sakarya,
Oktay TOMAR
Publication year - 2018
Publication title -
afyon kocatepe university journal of sciences and engineering
Language(s) - English
Resource type - Journals
eISSN - 2149-3367
pISSN - 2147-5296
DOI - 10.5578/fmbd.67517
Subject(s) - quality (philosophy) , shell (structure) , food science , chemistry , mathematics , materials science , physics , composite material , quantum mechanics
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