Open AccessComparative studies of antioxidants and amino-acids concentrations in the fruits of two cultivars of watermelon (Citrullus lanatus L.)
Author(s) -
Funmilayo M. OLOYEDE,
Aisha A. BAKARE,
Gbenga G. Daramola
Publication year - 2022
Publication title -
notulae scientia biologicae
Language(s) - English
Resource type - Journals
eISSN - 2067-3264
pISSN - 2067-3205
DOI - 10.55779/nsb14211262
Subject(s) - cultivar , citrullus lanatus , valine , fertilizer , amino acid , ascorbic acid , nutrient , chemistry , antioxidant , lycopene , horticulture , dpph , food science , agronomy , biology , biochemistry , organic chemistry