Open AccessBiochemical composition and antioxidant activity of the mannoprotein preparation obtained yeast biomass from wine industry waste
Author(s) -
Alina Beşliu,
Chiseliță Natalia,
Oleg Chiselița,
Nadejda Efremova,
Elena Tofan,
Ana Sprincean,
Marina Danilis
Publication year - 2022
Publication title -
notulae scientia biologicae
Language(s) - English
Resource type - Journals
eISSN - 2067-3264
pISSN - 2067-3205
DOI - 10.55779/nsb14211229
Subject(s) - chemistry , food science , wine , composition (language) , yeast , antioxidant , biomass (ecology) , catalase , lysis , biochemistry , chromatography , biology , philosophy , linguistics , agronomy
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