Open AccessForage turnip (Brassica rapa) harvested in different phases of vegetative stage andensiled with the additives of molasses and barley and the effects of additives on silagequality, in vitro digestibility, and energy content
Author(s) -
SERHAT YILDIZ,
SUPHİ DENİZ,
FATMA ÖZKAN,
ÇAĞRI KALE
Publication year - 2022
Publication title -
turkish journal of veterinary and animal sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.233
H-Index - 35
eISSN - 1303-6181
pISSN - 1300-0128
DOI - 10.55730/1300-0128.4218
Subject(s) - dry matter , silage , brassica rapa , chemistry , forage , neutral detergent fiber , agronomy , organic matter , zoology , brassica , nutrient , lactic acid , biology , food science , genetics , organic chemistry , bacteria
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