Open AccessCrude extracts and essential oil of Platycladus orientalis (L.) Franco: a source of phenolics with antioxidant and antibacterial potential as assessed through a chemometric approach
Author(s) -
Marwa Khammassi,
RAYDA BEN AYED,
SANA KHEDHIRI,
Mouna Souihi,
MOHSEN HANANA,
ISMAIL AMRI,
LAMIA HAMROUNI
Publication year - 2022
Publication title -
turkish journal of agriculture and forestry :
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.624
H-Index - 43
eISSN - 1303-6173
pISSN - 1300-011X
DOI - 10.55730/1300-011x.3019
Subject(s) - micrococcus luteus , chemistry , essential oil , abts , dpph , food science , ethyl acetate , antimicrobial , antibacterial activity , antioxidant , caryophyllene , chromatography , escherichia coli , bacteria , biochemistry , biology , organic chemistry , genetics , gene