Open AccessEffect of egg white protein and agar-agar on quality of button mushrooms(Agaricus bisporus) during cold storage
Author(s) -
ERDİ YILDIRIM ŞARAN,
ŞEYDA ÇAVUŞOĞLU,
DUYGU ALPASLAN,
ERKAN EREN,
NURETTİN YILMAZ,
YUSUF UZUN
Publication year - 2022
Publication title -
turkish journal of agriculture and forestry :
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.624
H-Index - 43
eISSN - 1303-6173
pISSN - 1300-011X
DOI - 10.55730/1300-011x.2969
Subject(s) - polyphenol oxidase , food science , agar , mushroom , agaricus bisporus , catalase , potato dextrose agar , chemistry , shelf life , browning , ethylene , respiration rate , botany , antioxidant , biology , respiration , biochemistry , peroxidase , enzyme , bacteria , genetics , catalysis