Open AccessPrediction of the Carbon Dioxide Emission Change Resulting from the Changes in Bovine Meat Consumption Behavior in Korea
Author(s) -
Min Ju Yeo,
Yong Pyo Kim
Publication year - 2015
Publication title -
journal of korean society for atmospheric environment/han'gug dae'gi hwan'gyeong haghoeji
Language(s) - English
Resource type - Journals
eISSN - 2383-5346
pISSN - 1598-7132
DOI - 10.5572/kosae.2015.31.4.356
Subject(s) - carbon dioxide , consumption (sociology) , environmental science , business , chemistry , food science , organic chemistry , art , aesthetics