
A Study on the Effect of Integrated Ozone and UVC-LED Approaches on the Reduction of Salmonella typhimurium Bacteria in Droplets
Author(s) -
Jee-Hyun Lee,
Trieu-Vuong Dinh,
ChangSeon Song,
Kee-Jong Hong,
Jo-Chun Kim
Publication year - 2021
Publication title -
asian journal of atmospheric environment
Language(s) - English
Resource type - Journals
eISSN - 2287-1160
pISSN - 1976-6912
DOI - 10.5572/ajae.2021.100
Subject(s) - salmonella , bacteria , ozone , food science , enteric bacteria , microbiology and biotechnology , chemistry , biology , environmental science , escherichia coli , biochemistry , genetics , organic chemistry , gene