ANALISIS PROSES PASCA PANEN KOPI DI KABUPATEN BATANG TERHADAP UJI CITA RASA DAN KWALITAS KOPI STANDAR SPECIALITY COFFEE ASSOCIATION AMERICA (SCAA) | Zendy

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ANALISIS PROSES PASCA PANEN KOPI DI KABUPATEN BATANG TERHADAP UJI CITA RASA DAN KWALITAS KOPI STANDAR SPECIALITY COFFEE ASSOCIATION AMERICA (SCAA)

Author(s) -

Rifani Zuniyanto

Publication year - 2019

Publication title -

ristek jurnal riset inovasi dan teknologi kabupaten batang

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2549-6948

pISSN - 2541-6561

DOI - 10.55686/ristek.v3i2.54

Subject(s) - physics

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