Open AccessThe World Health Organisation warns about the consumption of red an processed meats
Author(s) -
Benjamín MartínBiedma
Publication year - 2015
Publication title -
derecho animal
Language(s) - English
Resource type - Journals
ISSN - 2462-7518
DOI - 10.5565/rev/da.67
Subject(s) - international agency , red meat , carcinogen , processed meat , business , environmental health , food science , chemistry , medicine , biochemistry