Open AccessМОНГОЛ ТЭРЛЭГ ЭСГЭХ АРГАД ХИЙСЭН СУДАЛГААНЫ ДҮН
Author(s) -
О Эрдэнэчимэг
Publication year - 2016
Publication title -
šinžlèh uhaany akademijn mèdèè/proceedings of the mongolian academy of sciences
Language(s) - English
Resource type - Journals
eISSN - 2312-2994
pISSN - 2310-4716
DOI - 10.5564/pmas.v56i2.705
Subject(s) - delicacy , craft , ethnic group , geography , history , ethnology , ancient history , archaeology , anthropology , sociology , biology , ecology
Delicacy of Mongolian deels can be clearly seen in deels of royal family members and nobles whose deels embedded typicals of the Central khalkh people. Since ancient times, our ancestors have created their own craft techniques of livestock items during their life in nomadic way at the vast steppe. It has been become rich heritage of ethnic handcrafts from generation to generation