Open AccessSIENA MCGOVERN*, JORDAN GIBSON*, EMILY YOUNG, and DEANNA M. SCHMITT, Department of Biological Sciences, West Liberty University, West Liberty, WV 26074. Stability of resazurin in solution and in bacterial growth media.
Author(s) -
Jordan Gibson,
Siena McGovern,
Emily Young,
Deanna Schmitt
Publication year - 2021
Publication title -
proceedings of the west virginia academy of science
Language(s) - English
Resource type - Journals
eISSN - 2473-0386
pISSN - 0096-4263
DOI - 10.55632/pwvas.v93i1.805
Subject(s) - resazurin , nutrient agar , chocolate agar , microbiology and biotechnology , agar , chromatography , chemistry , agar plate , bacterial growth , food science , biology , bacteria , genetics
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