Open AccessUsing zebrafish (Danio rerio) larvae to compare the activation threshold of cholesterol uptake in diets supplemented with alpha-linolenic acid (C18:3) or oleic acid (C18:1).
Author(s) -
Joshua Scott Doud,
James W. Walters
Publication year - 2017
Publication title -
proceedings of the west virginia academy of science
Language(s) - English
Resource type - Journals
eISSN - 2473-0386
pISSN - 0096-4263
DOI - 10.55632/pwvas.v89i1.295
Subject(s) - oleic acid , alpha linolenic acid , fatty acid , cholesterol , biology , linolenic acid , yolk , zebrafish , danio , medicine , biochemistry , food science , docosahexaenoic acid , polyunsaturated fatty acid , linoleic acid , gene