Open AccessIdentification and Analysis of Wild Yeasts for the Purpose of Brewing Craft Beer
Author(s) -
James A Healy,
Joseph Horzempa
Publication year - 2017
Publication title -
proceedings of the west virginia academy of science
Language(s) - English
Resource type - Journals
eISSN - 2473-0386
pISSN - 0096-4263
DOI - 10.55632/pwvas.v89i1.220
Subject(s) - brewing , yeast , biology , aroma , food science , fermentation , internal transcribed spacer , ribosomal rna , biochemistry , gene