Open AccessVariations of Total Phenolic Content in Honey Samples Caused by Different Calibration Lines
Author(s) -
Drago Bešlo,
Klara Bešlo,
Dejan Agić,
Dražen VikićTopić,
Bono Lučić
Publication year - 2020
Publication title -
croatica chemica acta
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.214
H-Index - 50
eISSN - 1334-417X
pISSN - 0011-1643
DOI - 10.5562/cca3805
Subject(s) - calibration , content (measure theory) , food science , chemistry , mathematics , chromatography , analytical chemistry (journal) , statistics , mathematical analysis
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