Open AccessPengaruh Kualitas Layanan Go-Food Terhadap Keputusan Pembelian Di Kalangan Mahasiswa Pada Masa Pandemi Covid-19
Author(s) -
Muhammad Rifki Nitibaskoro,
M Syaviq Mughni Alghifari,
Ahmad Anang Maulana,
Syarif Hidayatuloh
Publication year - 2022
Publication title -
jurnal riset rumpun ilmu teknik
Language(s) - Italian
Resource type - Journals
eISSN - 2829-0178
pISSN - 2829-016X
DOI - 10.55606/jurritek.v1i1.103
Subject(s) - humanities , business , business administration , art