Open AccessThe Effect of Location, Product Innovation, and Service Quality on Consumer Satisfaction (A Case Study on Café Maballo)
Author(s) -
Mey Enggane Limbongan,
Novita Rante Paranduk
Publication year - 2022
Publication title -
proceeding of the international conference on economics and business
Language(s) - English
Resource type - Journals
eISSN - 2963-3656
pISSN - 2963-3370
DOI - 10.55606/iceb.v1i2.112
Subject(s) - customer satisfaction , test (biology) , service quality , product (mathematics) , quality (philosophy) , service (business) , psychology , marketing , meaning (existential) , business , mathematics , paleontology , philosophy , geometry , epistemology , psychotherapist , biology
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