Open AccessDietary habits in patients with fibromyalgia: a cross-sectional study
Author(s) -
Míriam Almirall,
Sergio H Martínez-Mateu,
Cayetano Alegre,
Antonio Collado,
Begoña Siles Ojeda,
Ana Arias,
Elena P. Calandre,
Javier Hidalgo,
María del Pilar Durán Carrillo,
R. Huguet,
Jesús Tornero,
M. Alperi-López,
Benjamín FernándezGutiérrez,
Antonio Julià,
Sara Marsal,
Laura Arranz
Publication year - 2021
Publication title -
clinical and experimental rheumatology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.184
H-Index - 95
eISSN - 1593-098X
pISSN - 0392-856X
DOI - 10.55563/clinexprheumatol/5e0yzt
Subject(s) - medicine , cross sectional study , rheumatoid arthritis , food frequency questionnaire , fibromyalgia , body mass index , observational study , logistic regression , food group , environmental health , pathology
To the scarce information on dietary habits in fibromyalgia (FM), it is added that there are no comparative studies with other rheumatic diseases. The objective of this study was to characterise the dietary habits of patients with FM by comparing, for the first time, with healthy controls (HC) and rheumatoid arthritis (RA).