Open AccessPreparation and Nutritional Quality Evaluation of Fruit Peel Candies
Author(s) -
Vaishali Nagar,
Mayuri Rastogi
Publication year - 2022
Publication title -
journal for research in applied sciences and biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2583-4053
DOI - 10.55544/jrasb.1.3.8
Subject(s) - sugar , food science , orange (colour) , chemistry , ingredient , shelf life , reducing sugar , vitamin c
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