Open AccessConsumption of Functional Food by Cardiovascular Disease and Its Role in Disease Management
Author(s) -
Taw Yanie,
Bushra Shaida
Publication year - 2022
Publication title -
journal for research in applied sciences and biotechnology
Language(s) - English
Resource type - Journals
ISSN - 2583-4053
DOI - 10.55544/jrasb.1.3.2
Subject(s) - disease , medicine , functional food , disease management , consumption (sociology) , environmental health , gerontology , intensive care medicine , pathology , social science , sociology , parkinson's disease