CHARACTERIZATION OF NANO PARTICLES ETHANOL EXTRACT OF GUAVA (PSIDIUM GUAJAVA) FRUIT WITH VARIATION OF CHITOSAN-ALGINATE | Zendy

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CHARACTERIZATION OF NANO PARTICLES ETHANOL EXTRACT OF GUAVA (PSIDIUM GUAJAVA) FRUIT WITH VARIATION OF CHITOSAN-ALGINATE

Author(s) -

Elmiawati Latifah

Publication year - 2022

Publication title -

journal of medical pharmaceutical and allied sciences

Language(s) - English

Resource type - Journals

ISSN - 2320-7418

DOI - 10.55522/jmpas.v11i3.2506

Subject(s) - psidium , chitosan , chemistry , nanoparticle , ethanol , materials science , botany , nanotechnology , organic chemistry , biology

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